Cheese Potato - cooking recipe

Ingredients

1 lb. Ore-Ida frozen hash brown potatoes
2 c. shredded Cheddar cheese
3 cans cream of potato soup
1 pt. sour cream

Preparation

Combine potatoes, soup and sour cream in 13 x 9-inch pan.
Top with cheese.
Bake at 375\u00b0 for 1 to 1 1/2 hours.
Cover while baking.