Marilyn Mcconnell'S Beef Casserole - cooking recipe

Ingredients

2 1/2 lb. lean ground beef, browned, drained and crumbled
1 tsp. garlic salt
1 medium onion, chopped
2 small cans tomato sauce
salt and pepper to taste
1/2 tsp. basil
8 oz. pkg. noodles, cooked and drained
6 oz. softened cream cheese
16 oz. sour cream
1 small can mushrooms, drained
4 to 6 oz. grated Cheddar cheese

Preparation

Mix the browned hamburger, spices, onion and tomato sauce in a large pot and simmer 15 minutes.
Mix the cooked noodles, cream cheese and sour cream; stir into the meat sauce.
Turn into a deep, greased casserole.
Top with mushrooms and grated cheese. Bake 45 minutes at 300\u00b0.