Lasagna - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 clove garlic, minced
1 Tbsp. whole basil
1 1/2 tsp. salt
2 c. tomatoes
12 oz. tomato paste
10 oz. lasagna noodles
3 c. cottage cheese
1/2 c. Parmesan cheese
2 Tbsp. parsley flakes
2 eggs, beaten
1 Tbsp. salt
1/2 tsp. pepper
1 lb. Mozzarella cheese, sliced very thin

Preparation

Brown meat slowly. Spoon off excess fat.
Add next 5 ingredients. Simmer, uncovered, 30 minutes, stirring occasionally.