Pork Ribs - cooking recipe

Ingredients

6 lb. sliced pork ribs
1 c. ketchup
1/2 c. soy sauce
2 Tbsp. sherry
1/2 c. brown sugar
1/2 c. chopped onion
4 garlic cloves
1/4 c. vinegar
1 Tbsp. Worcestershire sauce

Preparation

Trim fat carefully.
Mix all ingredients. Bake at 350\u00b0 for 45 minutes covered and then uncovered for 30 minutes.