Joy'S Crab Cakes - cooking recipe

Ingredients

1 lb. crabmeat
1 egg, well beaten
1/2 to 1 tsp. pepper
1 1/2 tsp. salt
1 tsp. dry mustard
2 tsp. Worcestershire sauce
1 Tbsp. mayonnaise
1 Tbsp. chopped parsley
1/2 tsp. paprika
1/4 tsp. red pepper
1 Tbsp. butter, melted
2 dashes hot pepper sauce (Tabasco)
1 c. bread crumbs

Preparation

Combine all ingredients, except bread crumbs.
Form into cakes and roll in bread crumbs.
Fry until brown on both sides.
Drain on absorbent paper.
Makes 7 to 8 crab cakes.