Baked Eggs - cooking recipe

Ingredients

1/4 c. butter
1/4 c. flour
1 c. whipped cream
1 c. milk
1/4 tsp. thyme
1/4 tsp. marjoram
1/4 tsp. basil
1 c. fresh finely snipped parsley
1 lb. bacon, crisply fried and crumbled
18 hard-boiled eggs

Preparation

Make white sauce of first 7 ingredients.
Add 1 pound grated Cheddar cheese.