Fruit Cobbler - cooking recipe

Ingredients

2 c. sugar
1 1/2 Tbsp. cornstarch
1/2 c. water
4 c. fruit
1 1/2 c. flour
1 1/2 Tbsp. sugar
2 tsp. baking powder
1/2 tsp. salt
4 Tbsp. shortening
3/4 c. milk

Preparation

Mix
sugar,
cornstarch and water;
bring to a boil and continue
for 1 minute, stirring constantly.
Add fruit;
pour in baking dish;
dot with butter.
Mix rest of ingredients and drop by\tspoonfuls onto hot fruit.
Bake for 25 to 30 minutes in 400\u00b0 heated oven.