Corn Bread Chicken Casserole - cooking recipe

Ingredients

4 c. cooked chicken, cut up
2/3 c. mayonnaise
1 c. sliced water chestnuts
1 can creamy chicken mushroom soup
1 1/2 c. chopped celery
1/2 of 1/2 lb. corn bread stuffing
1/2 c. melted butter or margarine

Preparation

Cook chicken and break apart.
Combine chicken, mayonnaise, water chestnuts, soup and celery.
Mix well.
Place in casserole dish then put on stuffing mix and spread all over the top.
Pour melted butter or margarine over casserole.
Bake at 350\u00b0 for 30 to 40 minutes.