Banana Punch - cooking recipe

Ingredients

6 c. water
4 c. sugar
6 large bananas
2 Tbsp. lemon juice
1 small can orange juice
3 small cans water
1 large can unsweetened pineapple juice

Preparation

Bring water and sugar to a boil then set aside to cool.
Mix bananas and lemon juice in blender.
Add orange juice, water and pineapple juice.
Add sugar water; mix well, freeze in plastic gallon jug or plastic bag.
When ready to serve, partially thaw to a slush and add 4 quarts of ginger ale.