Broccoli Casserole - cooking recipe

Ingredients

2 boxes chopped broccoli
1 can cream of mushroom soup
2 eggs, beaten
1/2 c. mayonnaise
1 tsp. salt
dash of pepper
1 small onion, chopped (about 4 tsp.)
1 c. Cheddar cheese, grated
3/4 stick oleo
2 c. Pepperidge Farm stuffing mix (more if needed)

Preparation

Cook broccoli for 5 minutes and drain.
Mix with soup, eggs, mayonnaise, salt, pepper and onion.
Place in 1 or 1 1/2-quart casserole.
Sprinkle cheese on top.
Melt oleo and pour over stuffing mix.
Spread this on top of cheese.
Bake at 350\u00b0 for 1/2 hour or at 325\u00b0 for 1 hour.