Blender Peach Ice Cream - cooking recipe

Ingredients

1 1/2 lb. peaches (about 7 medium)
2 Tbsp. lemon juice
1/2 c. each: sugar and light corn syrup
1/4 tsp. almond extract
1/8 tsp. salt
1 c. sour cream

Preparation

Slice peaches into blender or food processor.
Add juice, sugar, syrup, extract and salt.
Whirl until pureed.
Add sour cream and whirl until smooth.
Pour into 8-inch square metal pan. Freeze, uncovered, about 2 hours or until set at edges.
Turn into medium bowl.
Beat until smooth.
Return to pan.
Cover airtight and freeze until firm.
Makes 8 servings.