Buttermilk Meat Loaf - cooking recipe

Ingredients

1 lb. ground beef
1 egg, slightly beaten
1/2 c. catsup
1/2 c. buttermilk
3/4 tsp. salt
pepper to taste
1/4 c. chopped onion
1/2 c. dry bread crumbs
1 tsp. prepared mustard
flour

Preparation

Mix ground beef with egg; add remaining ingredients, except flour, in order listed.
Mix well; form into loaf and place in baking pan.
Rub small amount of flour on top of loaf.
Bake in preheated 350\u00b0 oven for about 45 minutes or until done.