Crunchy Chicken Cheese Bake - cooking recipe

Ingredients

8 skinless, boneless chicken breast halves
4 slices Swiss or American cheese, each cut in half
1 can (10 3/4 oz.) cream of chicken soup
8 thin tomato slices (optional)
2 Tbsp. butter, melted
1/2 c. Pepperidge Farm herb seasoned stuffing, crushed

Preparation

In 3-quart oblong baking dish place chicken, top with cheese. Stir soup and spread over cheese; top with tomato.
Combine butter and stuffing, sprinkle over tomatoes.
Bake at 400\u00b0 for 25 to 35 minutes or until chicken is no longer pink.
Garnish with fresh oregano if so desired.
Can be served over rice.