Squash Casserole - cooking recipe

Ingredients

3 c. cooked squash, drained
1 1/2 c. bread crumbs
1 egg, beaten
1 large onion, chopped fine
1/4 c. butter
1 can cream of chicken or mushroom soup
1 c. grated cheese

Preparation

Mix egg, butter and cream of chicken or mushroom soup.
Add squash, bread crumbs and onion.
Stir well and place in a square 9 x 9-inch Pyrex dish or pan of your choice.
(Glass cooks a little quicker.)
Cook until almost done, then sprinkle cheese on top and let brown.