Lasagna - cooking recipe

Ingredients

1 lb. sausage (Italian)
1 clove garlic, minced
1 Tbsp. whole basil
1 1/2 tsp. salt
1 (1 lb. 14 oz.) can tomatoes
2 (6 oz.) cans tomato paste
10 oz. lasagna noodles
2 eggs
3 c. fresh Ricotta
1/2 c. grated Parmesan or Romano cheese
2 Tbsp. parsley flakes
1 tsp. salt
1/2 tsp. pepper
1 lb. Mozzarella cheese, sliced very thin

Preparation

Brown meat slowly; spoon off excess fat.
Add next 5 ingredients.
Simmer, uncovered, 30 minutes stirring occasionally. Cook noodles in large amount of boiling salted water until tender; drain and rinse.
Beat eggs; add remaining ingredients, except Mozzarella.
Layer half the noodles in 13 x 9 x 2-inch baking dish.
Spread with half Ricotta filling; add half Mozzarella cheese and half meat sauce.
Repeat.
Bake at 375\u00b0 for 30 minutes.
Let stand 10 minutes before serving.
Serves 8 to 10.