Spinach Casserole - cooking recipe

Ingredients

2 pkg. frozen spinach (Stokely's is best)
2 small cans condensed cream of mushroom soup
1 c. milk
1 (6 oz.) can French fried onions, divided

Preparation

Cook spinach just until ice is gone.
In a bowl, combine soup, milk and any other seasonings, if desired.
Gently stir in spinach.
Spoon half of mixture in a 2-quart greased casserole or a 12 x 8-inch dish.
Sprinkle half the onions on top.
Spoon remaining spinach mixture over onions.
Bake at 350\u00b0 for 30 minutes.
Sprinkle remaining onions on top the last 5 minutes of baking time, or until onions are brown and crispy.
Yields 8 to 10 servings.