Dallas Pound Cake - cooking recipe

Ingredients

3 1/2 c. cake flour
3 c. sugar
2 c. shortening
1/4 c. pineapple juice
10 eggs

Preparation

Cream sugar and shortening.
Add eggs, one at a time, then add flour, then pineapple juice and flavoring.
Start in cold oven. Cook 1 1/2 hours at 300\u00b0.