No Fuss Tuna Casserole - cooking recipe

Ingredients
    2 cans tuna
    1 can green peas
    2 cans cream of mushroom soup
    1 can Cheddar cheese soup
    1 can mushrooms (optional)
    1 pkg. cream cheese
    1 small can tomato sauce
    salt and pepper to taste
    garlic to taste
    oregano to taste
    1 (10 oz.) pkg. macaroni
    lemon juice (squirt)
    grated cheese
Preparation
    In a medium saucepan, mix soups, tomato sauce and cream cheese.
    Heat until cheese melts; stir well and season with salt, pepper, garlic and oregano to taste.
    This may seem like you are overdoing it but remember you are seasoning for the entire dish. Boil macaroni in a Dutch oven.
    Drain tuna, peas and mushrooms. When noodles are almost done, drain and mix all ingredients together.
    Top with grated cheese and cover with lid; continue to heat at 350\u00b0 for 30 minutes.
    Serves 6 hungry people.

Leave a comment