Corn Casserole - cooking recipe

Ingredients

1 can creamed corn
1 can whole kernel corn
1 stick margarine, melted
1 (8 oz.) sour cream
1 box Martha White Mexican corn bread mix
6 oz. jalapenos, finely chopped

Preparation

Mix together all ingredients and pour into a greased 2-quart baking dish. Bake at 350\u00b0 until lightly browned.