Cinnamon Batter-Dipped French Toast - cooking recipe

Ingredients

vegetable oil
2 c. Bisquick baking mix
1 1/4 c. milk
2 tsp. ground cinnamon
1 tsp. vanilla
2 eggs
10 slices firm/thick bread

Preparation

Heat oil in 10-inch skillet over medium-high heat until hot. Beat remaining ingredients except bread with wire whisk until only small lumps remain.
Dip bread into batter; drain excess batter back into bowl.
Cook over medium high heat until golden brown, 1 to 2 minutes on each side; drain.
Serve warm with syrup or powdered sugar if desired.