Jean Rainone'S Oven Stew - cooking recipe

Ingredients

1 1/2 lb. stew meat (I use beef tips)
salt and pepper to taste
carrots
onions
celery
1 can cream of chicken soup
2/3 can water

Preparation

Place the stew meat into stew pan and season.
Add carrots, onions and celery (the amount you desire).
Pour chicken soup and water over all the ingredients.