Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. self-rising meal
1 1/2 Tbsp. sugar
1 medium bell pepper, chopped fine
1 medium onion, chopped fine
1 jalapeno pepper, chopped fine
1 small can cream-style corn
1 c. sweet milk
1/2 to 1 c. grated sharp cheese
1/4 c. Wesson oil
3 eggs, slightly beaten
1 small jar pimento peppers

Preparation

Mix all ingredients together.
Butter pan well and cook as you would regular cornbread.