Chicken Casserole - cooking recipe

Ingredients

1 can chicken soup
3/4 c. mayonnaise
3 c. chicken breasts, cooked
1/2 c. chopped onion
1 c. diced celery
2 c. water chestnuts, cut up
3 hard-boiled eggs, sliced

Preparation

Mix chicken soup and mayonnaise.
Add rest of ingredients. Pour all in a greased casserole dish.
Cover with crushed potato chips and bake at 425\u00b0 for 25 minutes.
This can be prepared ahead all but potato chips.
This is good served with cranberry orange jello.
Add 2 boxes orange jello and a small can of crushed pineapple to frozen Indian Trail cranberry relish.