Cheesy Potatoes - cooking recipe

Ingredients

5 medium-size potatoes, sliced
1 large onion, chopped
3 c. water
salt and pepper to taste
cheese (any kind you like; I like Velveeta and Mozzarella)

Preparation

In large frying pan, put potatoes and onions; pour water over them.
Salt and pepper.
You can add other herbs, if wished. Simmer potatoes, covered, for about 20 minutes or until soft and can cut into with fork.
Place cheese on top of potatoes and put cover back on.
Turn heat to low. Let cheese melt, takes only a few minutes.
Then they are ready to serve.