Chicken Cacciatore - cooking recipe

Ingredients

1 1/2 lb. chicken cutlets
1 small onion, chopped
1 1/2 tsp. oregano
1 tsp. granulated garlic
12 pkg. sliced mushrooms
16 oz. can tomato sauce
1/2 c. red wine
salt and pepper to taste

Preparation

Cut chicken into 1/2-inch wide strips.
Heat oil in frying pan. Saute chicken until golden brown.
Add onion, celery, oregano, salt, pepper and garlic powder.
Continue to saute until tender. Add mushrooms, tomato sauce and red wine.
Cook for approximately 1/2 hour.
Serves with rice or noodles.