Chocolate Caramel Bars - cooking recipe

Ingredients

1 German chocolate cake mix
2/3 c. evaporated milk
14 oz. pkg. caramels
1 stick butter or margarine
6 oz. pkg. chocolate chips
1 c. nuts (optional)

Preparation

Mix the cake mix (dry), 1/3 cup evaporated milk, butter and nuts.
Press half of mixture in a 9 x 13-inch pan and bake 6 minutes at 350\u00b0.
Remove from oven and sprinkle with chocolate chips.
Pour over top a prepared mixture of melted caramels and the remaining 1/3 cup evaporated milk.
Sprinkle with remaining dough mixture and bake an additional 15 to 18 minutes at 350\u00b0.