Sausage Rolls - cooking recipe

Ingredients

4 c. Bisquick
1 c. milk
8 Tbsp. margarine
1 lb. hot sausage
1 lb. mild sausage
1/2 lb. grated Cheddar cheese (optional)

Preparation

Cut margarine into Bisquick; add milk.
Mix well.
Roll out on floured board.
Roll out 1/8-inch thick rectangle.
Mix sausage and spread on rectangle.
At this point, you can put grated cheese.
Roll jelly roll fashion; wrap in waxed paper, then foil. Keep frozen.
When ready to use, slice 1/8 to 1/4-inch thick. Bake at 400\u00b0 for 15 minutes.
Good for brunch.