Tomato Casserole - cooking recipe

Ingredients

1 lb. can stewed tomatoes
8 oz. Mozzarella cheese, cubed
1 tsp. pepper
3 pieces of toast, cubed
1 tsp. grated onion
1/4 c. butter, melted

Preparation

Mix ingredients together and put in casserole dish, saving one slice of cheese to garnish top.
Bake at 350\u00b0 for 20 minutes.