Jezebel - cooking recipe

Ingredients

1 (18 oz.) jar apple jelly
1 (18 oz.) jar pineapple preserves
1 (5 oz.) jar horseradish (fresh)
2 Tbsp. black coarse pepper
1 (1.34 oz.) jar (small) dry mustard
1 large block cream cheese, cut into blocks
assorted fancy crackers

Preparation

Prepare night before.
Mix jelly, preserves, horseradish, pepper and dry mustard together.
Drop cream cheese blocks into mixture.
Spoon one block of cream cheese onto cracker.
Top with mixture.