Veg-All Casserole - cooking recipe

Ingredients

1 (16 oz.) can Veg-All, drained
1/2 c. chopped celery
1/2 c. mayonnaise
1/2 c. chopped onions
1/2 c. shredded sharp cheese

Preparation

Mix all ingredients together.
Put in casserole with lid.
Top with crumbled Ritz crackers.
(You may put the crackers in melted butter if you like.)
Bake at 325\u00b0 for 25 minutes.