Buttermilk Pie - cooking recipe

Ingredients

1/2 c. margarine or butter
2 c. sugar
3 Tbsp. flour
3 eggs, beaten
1 c. buttermilk
1 tsp. vanilla
2 (9-inch) pie shells

Preparation

Cream butter and sugar together.
Add flour and eggs and beat well.
Add buttermilk and flavoring.
Pour into 2 (9-inch) shallow pie shells.
Bake at 325\u00b0 for 45 to 60 minutes or until brown.