Cabbage Casserole - cooking recipe

Ingredients

8 c. chopped cabbage
1 can mushroom soup
2 Tbsp. sweet milk
1/2 stick margarine
1 tsp. garlic salt
1 pimento, chopped
1 c. sharp grated cheese
1 doz. Ritz crackers

Preparation

Cook cabbage, without salt, until done.
Drain.
Put into a 1 1/2-quart baking dish.
Make sauce by combining soup, milk, garlic salt, pimento and sharp cheese.
Pour over cabbage.
Top with Ritz crackers, rolled very fine.
Bake in a 350\u00b0 oven until browned. Serves 8.