Banana Devil'S Food Cake - cooking recipe

Ingredients

2 c. flour
1 tsp. salt
1/2 tsp. soda
2 tsp. baking powder
1/2 c. Crisco
3/4 c. buttermilk or sour milk
1 1/2 c. brown sugar
2 eggs
1/3 c. mashed banana
2 sq. unsweetened chocolate
1 tsp. vanilla

Preparation

Sift flour once; measure and sift again with salt, soda and baking powder.
Cream shortening, 2 tablespoons buttermilk and sugar until light and fluffy.
Add eggs one at a time, beating after each.
Add banana pulp, then melted chocolate.
Combine remaining milk and vanilla; add dry ingredients alternately with milk to creamed mixture.
Beat well.
Pour into oiled 10 x 14-inch pan.
Bake in a 350\u00b0 oven for 45 minutes.