Mexican Casserole - cooking recipe
Ingredients
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1 lb. hamburger meat
1 pkg. taco seasoning
1 tsp. oregano
water (as needed)
1 small can chopped chilies
1 can Ranch Style beans
1 diced onion
1 tsp. cumin
1 can tomato sauce and bits
1 bell pepper, chopped
1 can chili
1 can Ranch Style Spanish rice
Preparation
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Brown the hamburger meat.
Add the remaining ingredients. Simmer until cooked well.
Pour over corn chips; top with grated cheese.
Bake until cheese melts and all is hot.
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