Eggplant Casserole - cooking recipe

Ingredients

2 c. cooked eggplant, drained
1 chopped medium onion
1 (No. 2) can drained tomatoes
4 eggs
1 c. buttered bread crumbs
2 Tbsp. butter
1 1/2 c. grated cheese

Preparation

Saute onion in butter.
Mash eggplant and tomatoes, then add onion and eggs.
Stir until it looks like scrambled eggs.
Stir in cheese.
Add 3/4 cup of bread crumbs.
Pour into baking dish.
Add rest of bread crumbs on top.
Bake at 350\u00b0 for 20 to 25 minutes.