Scalloped Chicken - cooking recipe

Ingredients

4 c. cooked chicken
1 c. finely chopped celery
1 c. bread crumbs
1 tsp. salt
4 eggs (whole)
2 c. chicken broth
2 Tbsp. butter
parsley or dried parsley

Preparation

Cut chicken into fairly large pieces.
Starting with chicken, layer chicken, celery and bread crumbs in a buttered casserole. Beat eggs and add to the broth with salt and pour over the mixture.
Use a fork to get broth through the mixture.
Put a small amount of bread crumbs on top, parsley and butter (cut up in small pieces).
Bake in 350\u00b0
oven for 1 hour or until knife comes out clean
when pushed into mixture.