Apple Crisp - cooking recipe

Ingredients

5 or 6 apples
1/2 c. brown sugar
1 c. brown sugar
1/2 c. butter or oleo
1 c. flour

Preparation

Cut up the apples.
Mix together with the brown sugar.
Cover bottom of a shallow pan or casserole.
Mix the remaining ingredients until fine.
Pour mixture over apples.
Bake in slow oven at 325\u00b0 for 60 to 70 minutes or until golden brown.
It is important that the oven be slow.
This tastes caramely and is very delicious.