Butter-Caramel Cake - cooking recipe

Ingredients

1 c. Crisco
2 c. sugar
5 or 6 eggs
4 c. flour (self-rising)
1 1/2 tsp. baking powder
1/2 tsp. salt
1 c. milk
1 Tbsp. vanilla extract

Preparation

Cream together shortening and sugar.
Add eggs one at a time, beating after each.
Add milk and sifted dry ingredients alternately to creamed mixture. Add vanilla.
Mix well
Pour into four 8-inch
layer pans or three 9-inch layer pans.
Bake at 325\u00b0 for 15 to 20 minutes or until done.