Pasa De Shuto - cooking recipe

Ingredients
    1 lb. bulk sausage
    1 lb. ground beef
    6 c. chopped vegetables (carrots, onions, green peppers, fresh mushrooms, and celery)
    1 can condensed tomato soup, undiluted
    1 can cream of mushroom soup
    1 (8 oz.) can tomato sauce
    2 tsp. chili powder
    1/2 tsp. ground cloves
    1/2 tsp. ground cinnamon
    1/2 tsp. salt
    1 pkg. (12 oz.) thin spaghetti, broken into 1-inch lengths
Preparation
    In a skillet, brown sausage and beef; drain fat.
    Add vegetables and saute just until crisp-tender.
    Stir in soups, tomato sauce, and spices.
    Meanwhile, cook spaghetti according to package directions; drain.
    Add to skillet and stir gently to mix. Yields 10 to 12 servings.

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