Pasa De Shuto - cooking recipe

Ingredients

1 lb. bulk sausage
1 lb. ground beef
6 c. chopped vegetables (carrots, onions, green peppers, fresh mushrooms, and celery)
1 can condensed tomato soup, undiluted
1 can cream of mushroom soup
1 (8 oz.) can tomato sauce
2 tsp. chili powder
1/2 tsp. ground cloves
1/2 tsp. ground cinnamon
1/2 tsp. salt
1 pkg. (12 oz.) thin spaghetti, broken into 1-inch lengths

Preparation

In a skillet, brown sausage and beef; drain fat.
Add vegetables and saute just until crisp-tender.
Stir in soups, tomato sauce, and spices.
Meanwhile, cook spaghetti according to package directions; drain.
Add to skillet and stir gently to mix. Yields 10 to 12 servings.