Broccoli, Carrot And Snow Pea Slaw - cooking recipe

Ingredients

12 medium size broccoli stems, trimmed, peeled and julienned
5 medium size carrots, trimmed, peeled and julienned
2 c. snow peas, trimmed and julienned
1 tsp. cracked coriander seed
1/2 tsp. ground cumin
1/8 tsp. crushed red pepper flakes
2 Tbsp. plus 1 tsp. fresh lemon juice
1 tsp. olive oil
1 1/2 tsp. salt

Preparation

Bring a large pot of water to a boil.
Add the broccoli, carrots and snow peas and blanch for 30 seconds.
Drain, refresh under cold running water and drain again.
Place in a large bowl. Add the remaining ingredients and toss to coat.
Let stand for 1 hour.
Yield:
4 servings.