Oven-Fried Potatoes - cooking recipe

Ingredients

8 large unpeeled baking potatoes, each cut into 8 wedges
1/2 c. oil
4 Tbsp. grated Parmesan cheese
1/2 tsp. salt
1/2 tsp. garlic powder
1/2 tsp. paprika
1/2 tsp. pepper
1/2 tsp. onion powder

Preparation

Arrange potato wedges, peel side down, in 2 shallow baking pans.
Mix remaining ingredients and brush over potatoes.
Bake in preheated 375\u00b0 oven for 45 minutes or until golden brown and tender.
Brush occasionally with mixture.
Serves 8.