Broccoli And Red Pepper Sauté - cooking recipe

Ingredients

2 Tbsp. olive or vegetable oil
4 c. small broccoli florets
1 large bell pepper, cut into thin strips
1 medium onion, diced
1 clove garlic, finely chopped
1 envelope Lipton Recipe Secrets golden herb with lemon soup mix
1 c. water
1/2 c. sliced almonds, toasted (optional)

Preparation

In 12-inch skillet, heat oil over medium heat and cook broccoli, bell pepper, onion and garlic about 5 minutes or until onion is tender,
stirring occasionally. Combine soup mix with water; add to vegetable mixture. Cover and simmer until broccoli is tender. Sprinkle with almonds and serve.