King Ranch Chicken - cooking recipe

Ingredients

1 hen or 2 fryers
salt and pepper
2 cans cream or mushroom soup
2 cans cream of chicken soup
1 can Ro-Tel tomatoes and green chilies
1 large onion, chopped fine
1 small bell pepper, chopped fine
1 lb. Velveeta cheese

Preparation

Cook hen
or fryers with salt and pepper.
Simmer until the meat falls
off the bones; remove bones.
Cut meat in bite size pieces.
In
large
container
mix
meat
with
cream
of mushroom soup,
cream
of chicken soup and Ro-Tel tomatoes and green chilies.
In
small
amount
of broth, simmer onions and pepper until
tender.
Add
to
chicken mixture.
Line a large baking dish with 6 tortillas.
Pour 1/2 of chicken mixture and top with 1/2 pound Velveeta cheese.
Repeat, topping with last 1/2 pound cheese.
Bake
in
350\u00b0 oven until cheese melts and starts to brown.
Serve
with
slaw,
pinto beans and Mexican cornbread.