Jack'S Favorite Pie - cooking recipe

Ingredients

1 c. raisins
3 c. cranberries (fresh or frozen)
1 c. sugar
2 Tbsp. cornstarch
1/4 tsp. salt
3/4 c. water
1 1/4 tsp. vanilla
pastry for 2 crust 9 or 10-inch pie

Preparation

Grind or chop raisins and cranberries.
Put filling ingredients, except vanilla, into a saucepan.
Cook over low heat about 8 minutes.
Remove from heat.
Add vanilla and let cool. Pour filling into pastry lined pie plate; cover with top crust or lattice crust.
Make slits or air vents in top crust.
Bake in 425\u00b0 oven for 30 minutes, until browned.
Serve plain or with vanilla ice cream or whipped cream.
This filling is on the tart side.
Taste the filling and add 1/4 more sugar if it is too tart.