Pretzel Chicken - cooking recipe

Ingredients

1 pkg. chicken legs, thighs or breasts
eggs
milk
mashed pretzels

Preparation

Soak chicken in salt water.
Remove skin.
Beat eggs and milk. Dredge chicken in egg-milk mixture.
Coat with mashed pretzels. Place in frypan or baking dish with oil or non-greasy spray.
If frypan is used, cover with lid.
If oven dish is used, cover with foil for 30 minutes to cook chicken.
Bake in moderate oven at 350\u00b0 for 1 hour.
Uncover for the last 30 minutes to brown.