Cherry Salad - cooking recipe

Ingredients

1 small can crushed pineapple, drained
1 can cherry pie filling
1 c. sugar
1 box cherry Jell-O

Preparation

Put cherry pie filling and sugar in pan and boil 2 minutes. Stir often.
Take off stove.
Add Jell-O.
Mix real good.
Stir in pineapple.
When cool enough, put in refrigerator to jell.