Christmas Pumpkin Roll - cooking recipe

Ingredients

2 eggs
1 c. self-rising flour
2/3 c. pumpkin
1 tsp. cinnamon
1 tsp. allspice
nuts, chopped (optional)
1 c. powdered sugar

Preparation

Beat eggs; add dry ingredients, now pumpkin.
Spread on greased and floured pan (oblong).
Top with nuts if used.
Bake 15 minutes at 375\u00b0.