Pecan Pralines - cooking recipe

Ingredients

2 c. sugar
2 c. Karo
dash of salt
1 stick margarine or butter
1 3/4 c. milk
4 c. chopped pecans
2 tsp. vanilla

Preparation

In a large saucepan cook sugar, Karo, and salt over a medium heat until small amount forms a firm ball in cold water or 245\u00b0on thermometer.
Stir constantly.
Add next ingredients gradually so mixture doesn't stop boiling.
Add butter, milk and pecans. Continue cooking until a small amount forms a firm ball in cold water.
Add 2 teaspoons vanilla.
Let stand a few minutes.
Drop on greased muffin tins or cookie sheet 1 tablespoon at a time.
Don't drop on waxed paper.