Mexican Chip Dip - cooking recipe

Ingredients

8 oz. cream cheese
1 can Hormel chili with beans
1 jar picante sauce
8 oz. Monterey Jack cheese, shredded
4 oz. Mozzarella cheese, shredded

Preparation

Into a microwave serving dish, layer the ingredients in order given.
Microwave until cheese melts.
Serve with tortilla chips.