Vidalia Onions With Cheese Sauce - cooking recipe

Ingredients

12 medium Vidalia onions
1 tsp. salt
4 Tbsp. butter
4 Tbsp. flour
2 c. milk
paprika
2 hard-boiled eggs, grated
1 c. grated cheese
1/2 tsp. Worcestershire sauce
parsley

Preparation

Peel onions; cook in boiling salt water until tender.
Drain and cool.
Place onions in dish.
Set aside.
In top of double boiler, blend butter and flour thoroughly; add liquid gradually, stirring constantly.
Add grated cheese and Worcestershire sauce. Cover tightly and place over hot water until ready to use.
Pour over Vidalia onions.
Garnish with grated eggs, parsley and paprika.
Serves 6.